Wendy Gabriela AlfaroCFSP
Focused on result-driven research, candidate to a MSc. in Human Nutrition for Health Promotion and PSM. degree in Food Science and Technology. Conducted research for several international and national organizations in sustainable development, Corporate Social Responsibility (CSR), green jobs, organic and Fairtrade products and specific market studies in the Latin American region. Passionate about climate change and its impact on health and lifestyle changes to improve well-being, health food product development, nutrition applied to culinary applications and organizational strategies to promote employees health backed up in science and holistic approaches. Her certification as a Food and Spirit Certified Practitioner has lead her into a journey of support for individuals willing to achieve health improvements by using personalized recommendations emphasizing customized recipes to simplify and revitalize all aspects of the self.