Monthly Archives: November 2008

Food and eating are essential to our being, as physical creatures, and for many of us, define who we are – our bodies, our belief systems, our ancestry. The topic of food is one of the most attention-getting issues in … Continue reading →

People size me up and down and sneer, “You’re not overweight so what do you know about issues with food and eating?” Well, perhaps I haven’t been overweight, but that doesn’t mean that I haven’t had food issues. Dysfunctional eating … Continue reading →

Awareness about the gluten content of foods has continued to expand. Gluten is a common protein food constituent and additive avoided by individuals with celiac disease, a serious intestine disorder that could be alleviated by avoiding gluten. Newer research suggests … Continue reading →

Heightened concerns regarding food safety has led to an increase in the popularity of organic foods and ingredients. In fact, most people have the perception that organic foods taste better and contain higher levels of nutrients – these two areas … Continue reading →

The heart encompasses the energy of giving and receiving. How has food been given to us and how have we received it throughout our lives? How is food used to show love? Our thoughts have amazing potential to transform matter, … Continue reading →

Why is green and purple ketchup such a hit? Why are Jelly Bellies coveted items? Why has Fruit Loops remained on the grocery store shelves after all these years? Of course, the appeal of color is no secret to food … Continue reading →